Meat for steak usually
cut between the backbone and ribs of the carcass. Meat usually on the bone, and
its thickness should be no more than 1.5 cm. Only in this case it is well
cooked inside, and will not remain damp.
- Beef 450 g (steak)
- Ground black pepper 1 tsp
- Olive oil refined 3 tbsp
- Soy sauce 3 tbsp
How do we cook the rump steak on the grill? Viewed meat for contamination. If necessary, remove them with a knife and washed. Dry with paper towels.
Mix soy sauce, olive refined oil and ground black pepper. With this mixture RUB the meat well and allow to soak for half an hour.
Prepare the grill for use. When the coals will burn out and lose the high fever, we put the meat on the grill. Hold over the coals for at least 4 minutes.
Then turn over. A second side hold 3 minutes. Can and 4, of course.
Spread the meat on a Board and give it zagotoviti due to internal heat for another 5 minutes.
Now you can cut into slices and get with what incomparable pleasure. For steak, you can apply the sauce, fresh bread. A drink will further increase the pleasure from such delicious food. Take care of your health and Bon appetit!