Two cheese pizza with smoked sausage - ReCiPes

Two cheese pizza with smoked sausage

Gorgeous view of pizza. Is not
a very cheap option, but if once a year there was such an opportunity
buy the right ingredients from the list below, try cooking. All tastes
so subtly intertwined with one another and everyone else that just spirit
captures.

  • For the test:
  • Wheat flour 170 g
  • Water 100 ml
  • Refined olive oil 1,5 tbsp
  • Dry yeast 1,5 tsp
  • Salt 1/3 tsp
  • Granulated sugar 1 tsp
  • For filling:
  • Smoked sausage 60 g
  • Fresh champignons 2 PC.
  • Dor Blue cheese twenty g
  • Tomatoes in their own juice 3 PC.
  • Sulguni cheese 120 g
  • Italian herbs 1 tsp

  • Two cheese pizza with smoked sausage
    How do we make pizza two cheese with smoked sausage? First, prepare the dough according to the proven recipe for one pizza at the link of our site https://papa-koolinar.ru/vypechka/pitstsa/pitstsa-s-kolbasoj-i-motsarelloj-4613.html
  • Two cheese pizza with smoked sausage
    We roll out our slice of dough on the table. Sprinkle the table with flour in advance. We cover the baking sheet with baking paper. We spread the neatly rolled circle, align the edges, carefully pulling them.
  • Two cheese pizza with smoked sausage
    Peel the tomatoes in their own juice and cut them into slices. We lay out on the test on the entire surface of the circle. Sprinkle with Italian herbs.
  • Two cheese pizza with smoked sausage
    Cheese, sausage and mushrooms are cut into slices. We spread the cheese first, then the sausage and on top of it – sliced ​​champignons.
  • Two cheese pizza with smoked sausage
    Preheat the oven to 220 degrees. Bake pizza for 8 minutes on the top shelf. We get it and immediately bring it to the table. Cut into appetizing slices and enjoy great food. Take care of yourself and your family, good luck and longevity to you! As well as bon appetit!

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