Pizza with smoked sausages and salad pepper - ReCiPes

Pizza with smoked sausages and salad pepper

It turns out very tasty
pizza. The number of ingredients is calculated for one pizza with a diameter of 28-30 cm.
Accordingly, if you want to “figure out for three,” you need the amount
multiply the ingredients by three. If Jaeger sausages in your store are not
are found, they can be replaced with other semi-smoked sausages.

  • For the test:
  • Wheat flour 170 g
  • Water 100 ml
  • Refined olive oil 1,5 tbsp
  • Dry yeast 1/2 tsp
  • Salt 1/2 tsp
  • Granulated sugar 1 tsp
  • For filling:
  • Jäger sausages 150 g
  • Mozzarella cheese 100 g
  • Hard cheese thirty g
  • Italian herbs 1 tsp
  • Black pitted olives 6 PC.
  • Ketchup 3 tbsp tomato
  • Refined olive oil 1 tbsp
  • Bulgarian pepper 2 PC. different colors
  • Cherry tomato 5 PC.
  • Bulb onions 2 PC. small
  • Garlic 3 cloves

  • How do we cook pizza with half-smoked sausages and salad pepper? We prepare the dough for one pizza according to the tested recipe at the link of our site https://papa-koolinar.ru/vypechka/pitstsa/pitstsa-s-kolbasoj-i-motsarelloj-4613.html
  • Pizza with smoked sausages and salad pepper
    If you cook several pizzas at once while working with one, the rest of the dough should be in the bag in the refrigerator. We stretch the dough with our hands after rolling it slightly with a rolling pin to facilitate the task.
  • Pizza with smoked sausages and salad pepper
    We chop Jaeger sausages into small pieces. If just such a sausage was not found, you can take any good thin semi-smoked sausage. And the thick taste will not spoil, but the look will be slightly different.
  • Pizza with smoked sausages and salad pepper
    Lettuce or bell pepper is better to take different colors. We clean the middle from him and cut into strips. Onions after cleaning, cut into rings.
  • Pizza with smoked sausages and salad pepper
    We return to the test. Lubricate the workpiece first with refined olive oil, then with delicious tomato ketchup. We lay out the sausage pieces in a checkerboard pattern or in any other uniform order.
  • Pizza with smoked sausages and salad pepper
    In places free from sausages, we lay out a straw of pepper. We cover all this with onion rings.
  • Pizza with smoked sausages and salad pepper
    Wash and chop the cherry tomatoes and peeled garlic cloves. We lay on top of the remaining ingredients a plate of tomato, in the center of which we lay a plate of garlic. We make sprinkling with Italian herbs.
  • Pizza with smoked sausages and salad pepper
    Both types of cheese are three on a coarse grater, pitted olives are cut into circles. We spread out first circles of olives, then sprinkle with grated cheese on top.
  • Pizza with smoked sausages and salad pepper
    Preheat the oven to a temperature of 240 degrees. Bake pizza for 8 minutes. We take out a baking sheet and immediately serve. We cut into tidbits (we have each member of the family tidbit has certain dimensions) and proceed.
  • Peace and goodness, joy and good luck, bon appetit!

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