Closed Chicken Pie Recipe - ReCiPes
Stock Foto Closed chicken pie

From the remains of baked or fried chicken, you can prepare a delicious and satisfying pie. The chopped finished chicken is poured with a mixture of chicken broth and canned chicken cream soup and covered with a simple dough of flour, spices, butter and yogurt on top. The active part of the work will take you only 5 minutes, you just have to put the cashier in the oven and wait. Topping is lightly browned and baked, and the filling warms up well, and you get a wonderful main course that does not require a side dish, maybe just a few vegetables for your taste.


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Time: 55 minutes
Complexity: easy
Servings: 6

Recipes use volumetric containers with a volume of:
1 cup (st.) – 240 ml.
3/4 cup (st.) – 180 ml.
1/2 cup (tbsp.) – 120 ml.
1/3 cup (st.) – 80 ml.
1/4 cup (st.) – 60 ml.
1 tablespoon (tbsp.) – 15 ml.
1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 3 tbsp. finished chopped chicken
  • 0.5 tsp black pepper
  • 110 gr. melted butter
  • 2 tbsp. chicken broth
  • 1 can (280 gr.) Canned chicken cream soup
  • 1 tbsp. self-rising flour
  • 1 tbsp. yogurt or kefir (shake)

Recipe preparation:

  1. Preheat the oven to 220 ° C. Put the chicken in a 2 liter form. Combine the broth and soup in a medium-sized saucepan and bring to a boil. Pour the chicken stock with the stock. In a separate bowl, mix the flour with black pepper. Add melted butter and yogurt.
  2. Put the dough into the mold and smooth the surface; do not mix. Bake until the crust is lightly browned and the filling under it warms up, 45 minutes.


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