Butter horns from cottage cheese dough - ReCiPes

Butter horns from cottage cheese dough

Butter horns from cottage cheese
tests for this recipe are prepared very quickly. Even the younger student can handle
with such a task. Your children, I dare to suggest, will be very interesting
try yourself in culinary business. Just start, and you will succeed!

  • Cottage cheese 5% 450 g
  • Wheat flour 1,5 cups
  • Granulated sugar 4 tbsp (dough)
  • Granulated sugar 2 tbsp (sprinkling)
  • Apricot jam 150 g
  • Salt 1 tsp
  • Soda 1 tsp
  • Apple cider vinegar 6% 1 tbsp

  • Butter horns from cottage cheese dough
    How do we make sweet horns from cottage cheese dough? Throw in a bowl of cottage cheese, sugar and salt, as well as soda in apple cider vinegar. First, mix the listed components, and then gradually add the wheat flour.
  • Butter horns from cottage cheese dough
    Personally, I mix first with a tablespoon (I feel so comfortable), then – with my hand. At the end of the process, we got such a slice of soft dough.
  • Butter horns from cottage cheese dough
    Divide it into four equal pieces. Pour the table with flour.
  • Butter horns from cottage cheese dough
    Roll out each piece of dough with a rolling pin.
  • Butter horns from cottage cheese dough
    Divide the dough layer into 8 segments and lay a teaspoon of apricot jam where the widest part. If there is no apricot, any other jam available can be used.
  • Butter horns from cottage cheese dough
    We twist each segment into a horn, sprinkle with sugar and lay on a baking sheet, greased with refined oil.
  • Butter horns from cottage cheese dough
    We heat the oven in advance to a temperature of 180 degrees. Put the pan for 12-15 minutes. We take out the baking sheet from the oven and transfer the horns to the dish for serving. Have a nice chat and tea party!

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