Buns with apples from curd dough - ReCiPes

Buns with apples from curd dough

To prepare muffins with apples from curd dough pretty quickly and easily. This is a good way for those who can not or do not like to work with yeast dough. My son who doesn’t like natural cheese in any form, he said, what he does not interfere and scones disappeared almost instantly. Don’t take the apples too soft and do not RUB on a small grater, otherwise you get applesauce and drained the juice.

Dough:

  • 250 g of cottage cheese
  • 250 g margarine
  • flour — demand
  • 1 teaspoon baking powder

Filling:

  • apples sour-sweet, solid
  • sugar
  • cinnamon

Preparation:

Mix the cheese with the softened margarine, flour and baking powder. Should be soft, pliable dough.

Buns with apples from curd dough

Apples are cleaned from the seeds and peel, grate on a coarse grater.

Buns with apples from curd dough

In a separate bowl, mix sugar with cinnamon.

Buns with apples from curd dough

Roll out round tortillas.

Buns with apples from curd dough

sprinkle with one coffee spoon of sugar and cinnamon. Do not overdo it!

Buns with apples from curd dough

In the center put the grated apples.

Buns with apples from curd dough

Gather the edges of the dough over the filling, carefully zasiyaet give the desired shape. If you want, they can sprinkle it with sugar.

Buns with apples from curd dough

Rolls spread on a baking sheet that is not greased and bake in a preheated oven at 175 degrees for 30-35 minutes until Browning.

And if you have time to prepare leavened dough, you can bake buns with poppy seeds. In my family they are too long do not lie.

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