The highlight of this delicious flat cake is a sprinkle of sesame seeds, poppy seeds and dried onions, with which the taste becomes extraordinary. Part of the sprinkle is kneaded in flour dough and natural yogurt, and part is sprinkled on top of the finished cake, greased with butter. For baking you will need a stone for pizza or use an inverted baking sheet, which is preheated in the oven, so that the cake from below is covered with a super-crispy crust. Serve the sliced flat cake in the bread basket for dinner.
Time: 35 minutes
Mix with a fork 1.5 tbsp. flour, 3/4 tbsp. whole milk yogurt, 2 tsp. a mixture of poppy, sesame and dried onions, 1 tsp. baking powder and coarse salt and 1/4 tsp. soda. Cover the dough and let it rest for 20 minutes. Floured your hands on flour parchment sprinkled with dough to form a rectangle measuring 25×30 cm. Bake (on parchment) on a hot pizza stone at a temperature of 245 ° C until the cake is browned below, for 8 minutes. Lubricate with melted butter and sprinkle with a mixture of poppy seeds, sesame seeds and dried onions.